Lake Martin Community Hospital is looking to hire a full-time Dietary Cook.
Every other weekend is required.
Mon: 10a-6p
Tues-Thurs: 6a-2p
Weekend Hours: 10a-6p
Qualifications
- Must be able to prepare/serve patient meals according to menu.
- Prepare cafeteria meals and maintain a clean work environment.
- Stock food supplies.
- Knowledge of foodservice equipment such as but not limited to: Dish Machine, Fryer, Oven, Food Processor, Copy Machine, Computer, Cash Register.
- Food service experience preferred but not required.
- Servsafe certification preferred but not required upon hiring; must be able to pass within a few months of employment.
- Other duties as assigned