Dietary Cook (Lake Martin)

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Job description:

Lake Martin Community Hospital is looking to hire a 2nd shift Full-Time Dietary Aide/Cook.

Hours are 10a-6p

Salary Range based on experience and certifications.

Qualifications

  • Must be able to prepare/serve patient meals according to menu.
  • Prepare cafeteria meals and maintain a clean work environment.
  • Stock food supplies.
  • Knowledge of foodservice equipment such as but not limited to: Dish Machine, Fryer, Oven, Food Processor, Copy Machine, Computer, Cash Register.
  • Food service experience required. For example: Hospital or School dietary work experience.
  • Servsafe certification preferred but not required upon hiring; must be able to pass within a few months of employment.