Dietary Cook-Lake Martin Community Hospital

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Lake Martin Community Hospital is looking to hire a full-time Dietary Cook.

Every other weekend is required.

Mon: 10a-6p

Tues-Thurs: 6a-2p

Weekend Hours: 10a-6p

Qualifications

  • Must be able to prepare/serve patient meals according to menu.
  • Prepare cafeteria meals and maintain a clean work environment.
  • Stock food supplies.
  • Knowledge of foodservice equipment such as but not limited to: Dish Machine, Fryer, Oven, Food Processor, Copy Machine, Computer, Cash Register.
  • Food service experience preferred but not required.
  • Servsafe certification preferred but not required upon hiring; must be able to pass within a few months of employment.
  • Other duties as assigned