Lake Martin Community Hospital is looking for a Full-Time Dietary Aide/Cook. Every other weekend availabilty is required.
Salary Range based on experience and certifications.
- Must be able to prepare/serve patient meals according to menu.
- Prepare cafeteria meals and maintain a clean work environment.
- Stock food supplies.
- Knowledge of foodservice equipment such as but not limited to: Dish Machine, Fryer, Oven, Food Processor, Copy Machine, Computer, Cash Register.
- Food service experience preferred but not required.
- Servsafe certification preferred but not required upon hiring; must be able to pass within a few months of employment.
Job Type: Full-time
Salary: $9.00 – $12.00 per hour
- 8 hour shift